Policies

DAILY HOURS OF OPERATION

Monday to Friday, 7AM to 3PM. Any events held after 3PM may incur an after hours labor fee of $40/hour.

 

GUEST COUNTS + TIME RESTRICTIONS

Minimum of 10 persons or more for all orders

25 guests or less / minimum notice of 2 business day (48 hours)  

26 guests or more / minimum notice of 3 business days (72 hours) 

No quantity reductions or major revisions to your order if placed during the 24-hour timeframe. 

Day of Requests

Please reach out directly to your Catering Coordinator for accommodations.

Please Note: We will make every effort to accommodate any last-minute orders. However, we cannot guarantee all last-minute orders will be granted as requested. 

Special Events

75 guests or more / minimum notice of 7 business days

Special Events with Bar Service

25 guests or more / minimum 2-week notice

No quantity reductions or major revisions to your order after 5 business days.

DINING Alternatives

We seek every opportunity to deliver thoughtful service and genuine hospitality to each of our guests. We intend to do so by guiding folks through our offerings and, at times, suggest alternatives that will best suit each group’s needs, wants and desires.

For groups who do not meet the 10-person minimum guideline, we encourage a visit to Four Corner Cafe. The members of your smaller groups will be provided with a full-service dining opportunity upon visiting our dining room during regular operation times. We celebrate the opportunity for groups of this nature to enjoy the freshly crafted dishes prepared by our culinary team, while ensuring an enjoyable meal which has been specifically catered to each member’s desires.

CONTACT INFORMATION

 

General Manager 

Luke Howell

Luke.howell@wendys.com

Direct # (614) 264-8442

Executive Chef

Jason Litzenberger

jlitzenberg@creativedining.com



The Four Corner Cafe
1 Dave Thomas Blvd
Dublin, OH 43017
614.264.8442